Recently, the Technical Standard for Whole-process Quality Control in Bullfrog Industry (NY/T4328-2023) has been authorized and released by the Ministry of Agriculture and Rural Affairs as an agricultural industry standard of China.

Prof. Liu Duan and his team from the Business School participated in drafting the standard.

Prof. Liu and his team were mainly responsible for organization and document management in the formulation process of the standard, providing management-oriented technical support for bullfrog industry from the perspectives of industrialization, business plans, industrialization prospects, and enhancement of traditional industries. The team utilized their expertise and professional knowledge to conduct comprehensive research and analysis on the new bullfrog breeding model adopted by Xingwa Agricultural Science and Technology Co., Ltd. and other companies. They effectively coordinated and facilitated communication among multiple stakeholders, which played a crucial role in advancing the drafting and ultimate release of the standard.

The release and implementation of this standard will promote the standardization and standard development of the bullfrog industry, improve the quality and safety of bullfrog products, and enhance consumers ' trust and satisfaction of bullfrogs. It will help improve the efficiency and economic benefit of bullfrog aquaculture; promote sustainable development of green aquaculture industry; and, push forward green transformation and upgrading, and enhance the competitiveness and development of the bullfrog industry.

Chinese edited by HNU Business School

Translated by HNU Internet Information Service and Research Center